The family-owned Koke Washing Station began advising smallholder farmers in the area on best growing practices and quality crop improvement in 2015. This year's harvest was a contribution of 96 farmers, mostly multigenerational small scale family farms. With the honey process the coffee is dried for two days as cherry, then it is de-pulped and the drying process is finished on raised beds. This processing style contributes to the incredible fruity notes of this delicious coffee.

Tasting Notes: Blueberry • Jasmine

Farm: Smallholder farmers
Region: Yirgacheffe
Variety: Kurume, Dega, Wolisho
Process: Honey
Altitude: 1800 Meters